San Marino Ristorante Italiano Menu

Savory soup with a poultry base.

Soup made with pasta and beans.

Topped with mozzarella cheese.

Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.

Baby spinach, walnuts, Bleu cheese, crisp apple slices, champagne mustard vinaigrette

Romaine lettuce, celery, onions, green peppers, cucumbers, tomatoes and fresh spices; dressed with extra virgin olive oil, lemon, and red wine vinegar.

Turkey, ham, Swiss cheese, tomatoes, red peppers and hard boiled egg on a bed of romaine.

Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.

chilled lump crap meat, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing

House tomato sauce with Parmesan cheese and house made meatballs. Served with a garden salad.

Mushrooms, onions, vodka, prosciutto, tomatoes, mascarpone cheese, and Parmesan. Served with a garden salad.

Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with a garden salad.

Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with a garden salad.

Stuffed with ricotta cheese. Served with a garden salad.

Chicken, asparagus, mushrooms, artichoke hearts, sundried tomatoes, garlic, and olive oil. served with a garden salad.

Tossed with diced broccoli rabe and sausage sauteed in olive oil. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

Sauteed with garlic, olive oil, spices, and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.

1/2 lb. patty topped with American cheese. Lettuce and tomato by request

Comes with sauteed onions and Swiss cheese on rye toast.

Grilled eggplant, fresh mozzarella, tomato and basil drizzled with olive oil on grilled focaccia bread.

Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato and avocado on focaccia bread.

Swiss cheese, lettuce, tomato and bacon on your choice of bread

Grilled chicken, broccoli rabe and fresh mozzarella.

Crisp romaine, Caesar dressing, shaved Parmesan, grilled chicken rolled in a whole wheat wrap.

1/2 lb patty, apple smoked bacon, grilled onions, and cheddar cheese.

Grilled chicken, cheddar cheese, fresh spinach, red onion and a red bean hummus spread on grilled foccacia bread.

On white, wheat or rye.

Grilled steak, mushrooms, onions, and cheese.

Grilled sweet Italian sausage, fried long hot peppers, and Stella cheese.

Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.

Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.

Mozzarella cheese and house sauce.

Mozzarella cheese and house sauce.

Mozzarella cheese and house sauce.

Open faced turkey sandwich on wheat bread topped with grilled onions, bacon & Swiss cheese

with lettuce and tomato on a bun; served with tartar sauce

Grilled Italian sausage with sauteed broccoli rabe.

Grilled sausage, san Marino Italian fries, and long hot peppers.

House marinara and grilled lemon aioli.

House marinara and grilled lemon aioli.

House made fried mozzarella, marinara sauce.

Sauteed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.

A combo of two fried ravioli, two mozzarella & Carozza and three clams casino; served with marinara sauce

Roasted on the 1/2 shell with bacon, peppers, onions and breadcrumbs.

Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.

clams with rosemary, garlic and oregano, then topped table side with lemon.

sliced fresh mozzarella, tomato, basil, sun dried tomatoes, olive oil & balsamic reduction

Burrata cheese cream-filled mozzarella over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.

grilled shrimp sauted with garlic, white beans and broccoli rabe in olive oil; served with garlic bread

sharp Italian table cheese, prosciutto, imported olives, roasted peppers, balsamic reduction, garlic bread

Italian bread seasoned with salt, pepper, garlic and oil and then baked with mozzarella; served with marinara

Fried and served with garlic bread and marinara sauce (availability may vary by season)

Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette

grilled chicken over spinach, toasted almond halves, diced apples and goat cheese tossed with a champagne mustard vinaigrette

Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing.

Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.

Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing.

Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.

Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with a garden salad.

Crispy breaded chicken with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with a garden salad.

Crispy panko breaded chicken breast cooked with garlic and rosemary over linguini, garlic, and olive oil. Served with a garden salad.

Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.

Sauteed broccoli rabe, garlic, and olive oil. served with a garden salad GF

Sauteed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic, and olive oil. Served with a garden salad. GF

mushrooms, Marsala demi-glace, served with garlic mashed potatoes. Served with a garden salad.

Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.

Grilled salmon, sauted broccoli rabe, garlic and olive. Served with garden salad. GF

Shrimp, clams, calamari, mussels, linguini. Served with a garden salad.

Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach. Served with garden salad.

Sea scallops with mascarpone cream, broccoli rabe and sundried tomato risotto. Served with garden salad.

Sauted shrimp, clams, mussels, calamari, lobster tail, scallops, basil, olive oil, garlic over linguini. Served with garden salad.

Sea scallops, shallots, spinach, sun-dried tomatoes, mushrooms, mascarpone cream sauce, over capellini. Served with garden salad.

three jumbo shrimp, seafood flavored bread crumb stuffing; roasted vegetables. Served with garden salad.

lemon-caper butter, roasted fennel, roasted red potatoes. Served with garden salad.